Frozen Treats

Peanut Butter Ice Cream Pie

NESTLÉ® TOLL HOUSE®
Peanut Butter Ice Cream Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
30 min
This frozen Peanut Butter Ice Cream Pie is a dessert that peanut lovers will adore. It is so easy to make and a perfect make-ahead treat.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease 9-inch pie plate.

Step 2

Press 20 squares of cookie dough onto bottom and up side of prepared pie plate.

Step 3

Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.

Step 4

Spread 1/4 cup peanut butter over crust. Mix ice cream, remaining 1/4 cup peanut butter and 1/4 cup peanuts in medium bowl. Spoon into cookie crust; spread evenly. Drizzle with Nesquik and additional chopped peanuts. Freeze for at least 2 hours or overnight.

Step 5

Bake remaining cookie dough according to package directions. Cool completely on wire rack; crumble cookies.

Step 6

Thaw pie for 5 to 10 minutes. Sprinkle cookie crumbs over pie. Cut into wedges.

Ingredients

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