Ingredients
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Key Ingredients
Make It
Step 1
Preheat oven to 350° F. Grease 9-inch pie plate.
Step 2
Press 20 squares of cookie dough onto bottom and up side of prepared pie plate.
Step 3
Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
Step 4
Spread 1/4 cup peanut butter over crust. Mix ice cream, remaining 1/4 cup peanut butter and 1/4 cup peanuts in medium bowl. Spoon into cookie crust; spread evenly. Drizzle with Nesquik and additional chopped peanuts. Freeze for at least 2 hours or overnight.
Step 5
Bake remaining cookie dough according to package directions. Cool completely on wire rack; crumble cookies.
Step 6
Thaw pie for 5 to 10 minutes. Sprinkle cookie crumbs over pie. Cut into wedges.
Ingredients
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