Name: Peanut Butter Ice Cream Pie
Prep time: 20 s
Cook time: 30 s
Total time: 170 s
Yield: 8
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Doughsofteneddivided; 1/2 cup creamy peanut butterdivided; 2 cups vanilla ice creamsoftened; 1/4 cup chopped peanuts; 3 tablespoons NESTLÉ NESQUIK Chocolate Flavor Syrup; Chopped peanuts (optional)

Ingredients

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1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, softened, divided
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1/2 cup creamy peanut butter, divided
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2 cups vanilla ice cream, softened
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1/4 cup chopped peanuts
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3 tablespoons NESTLÉ NESQUIK Chocolate Flavor Syrup
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Chopped peanuts (optional)

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)

Make It

Step 1

Preheat oven to 350° F. Grease 9-inch pie plate.

Step 2

Press 20 squares of cookie dough onto bottom and up side of prepared pie plate.

Step 3

Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.

Step 4

Spread 1/4 cup peanut butter over crust. Mix ice cream, remaining 1/4 cup peanut butter and 1/4 cup peanuts in medium bowl. Spoon into cookie crust; spread evenly. Drizzle with Nesquik and additional chopped peanuts. Freeze for at least 2 hours or overnight.

Step 5

Bake remaining cookie dough according to package directions. Cool completely on wire rack; crumble cookies.

Step 6

Thaw pie for 5 to 10 minutes. Sprinkle cookie crumbs over pie. Cut into wedges.

Ingredients

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, softened, divided
1/2 cup creamy peanut butter, divided
2 cups vanilla ice cream, softened
1/4 cup chopped peanuts
3 tablespoons NESTLÉ NESQUIK Chocolate Flavor Syrup
Chopped peanuts (optional)