Breakfast

Colossal Chocolate Cinnamon Rolls

NESTLÉ® TOLL HOUSE®
Colossal Chocolate Cinnamon Rolls
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
25 min
These Colossal Chocolate Cinnamon Rolls are scrumptious and easy to make. Baked exactly how you like them and finished off with a heavenly glaze. A great alternative to traditional holiday breads and great for brunch too!

Ingredients

Make It

Step 1

Grease two 9-inch-round baking pans.

Step 2

Roll 1 bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts.

Step 3

Roll up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.

Step 4

Preheat oven to 350° F.

Step 5

Bake for 25 to 30 minutes or until deep golden brown. Cool slightly in pans on wire racks.

Step 6

Combine powdered sugar and milk in small bowl to make a stiff glaze. Drizzle over cinnamon rolls.

Ingredients

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