These Colossal Chocolate Cinnamon Rolls are scrumptious and easy to make. Baked exactly how you like them and finished off with a heavenly glaze. A great alternative to traditional holiday breads and great for brunch too!
Indulge in the delightful bliss of Colossal Chocolate Cinnamon Rolls, brought to you by NESTLÉ® TOLL HOUSE®. These oversized rolls are made scrumptious with the rich addition of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, making each bite chocolatey and satisfying. Perfect for a brunch gathering or as a special treat during holiday mornings, these rolls are baked to perfection and finished with a heavenly glaze that will leave you craving for more.
Crafted with ease, this recipe is great for those looking for quick breads that pack both flavor and a touch of indulgence. Not only are these rolls mouthwatering, but they also serve as a tasty source of fiber, ensuring you enjoy every bite. Whether you're a seasoned baker or just starting out, these semi-sweet chocolate rolls offer a straightforward yet delicious baking experience.
Treat yourself and your loved ones to these colossal rolls, made better with the timeless quality of NESTLÉ® TOLL HOUSE® Morsels. Experience the fusion of chocolate and cinnamon in each giant, tender roll, and bring a touch of sweetness to your breakfast or brunch table.
Ingredients
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Directions
Step 1
Grease two 9-inch-round baking pans.
Step 2
Roll 1 bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts.
Step 3
Roll up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.
Step 4
Preheat oven to 350° F.
Step 5
Bake for 25 to 30 minutes or until deep golden brown. Cool slightly in pans on wire racks.
Step 6
Combine powdered sugar and milk in small bowl to make a stiff glaze. Drizzle over cinnamon rolls.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Grease two 9-inch-round baking pans.
Step 2
Roll 1 bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts.
Step 3
Roll up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.
Step 4
Preheat oven to 350° F.
Step 5
Bake for 25 to 30 minutes or until deep golden brown. Cool slightly in pans on wire racks.
Step 6
Combine powdered sugar and milk in small bowl to make a stiff glaze. Drizzle over cinnamon rolls.
Ingredients
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