Refrigerated Cookie Dough
Pumpkin Spice Bar
NET WT 14 OZ (396 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 4g | 5% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 85mg | 4% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8g | |
| Incl. 8g Added Sugars | 16% |
| Protein <1g | |
| Vitamin D 0mcg | 0% |
| Iron 0.2mg | 0% |
| Calcium 0mg | 0% |
| Potassium 30mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SUGAR, BLEACHED WHEAT FLOUR, NESTLÉ® TOLL HOUSE® PREMIER WHITE MORSELS (SUGAR, FRACTIONATED PALM KERNEL OIL, MILK, NONFAT MILK, HYDROGENATED PALM OIL, SOY LECITHIN, NATURAL FLAVOR), VEGETABLE OIL (PALM OIL AND/OR SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), WATER, DRIED PUMPKIN, EGGS, 2% OR LESS OF MOLASSES, SPICES, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, ANNATTO EXTRACT (COLOR).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Preparation Instructions
BAKING INSTRUCTIONS Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350F. Break along pre-scored lines. Place 10 cookies 2" apart on ungreased baking sheet(s). Bake 12-13 minutes or until golden brown. High Altitude: Bake at 350F 13-14 minutes. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 350°F.
Step 2
Break dough along pre-scored lines. Place 10 cookies 2" apart on ungreased baking sheet(s). For a rounder cookie, slightly round dough corners before placing on baking sheet.
Step 3
Bake 12-13 minutes, or until golden brown. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. (High Altitude: Bake at 350°F for 13-14 minutes)
Step 4
After baking, cool cookies 2 minutes on baking sheet, then remove to cool completely.
Step 5
After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Tips
Bake one baking sheet a time on center rack in oven
Ovens vary; baking time may need to be adjusted.
KEEP REFRIGERATED
Dough may be frozen for up to 2 months if frozen before "use by" date on the package.
THOUGHTFUL PORTION ™ 1 portion = 1 cookie
Enjoy a NESTLÉ TOLL HOUSE ® cookie with a cup of nonfat milk for a delicious snack
Recipes to Try
You May Also Like
16.5 oz.
SAVED
SAVE
16 oz.
SAVED
SAVE
NET WT 14 OZ (396g)
SAVED
SAVE
NET WT 14 OZ (396g)
SAVED
SAVE