Free From: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish.
*When prepared using allergen-free ingredients. Please read ingredient labels carefully.
Allergen-Free* Chocolate S’Mores Dip promises a delightful experience where every dip is a sweet journey. This enticing recipe by NESTLÉ® TOLL HOUSE® brings together smooth, semi-sweet chocolate morsels and the crunchy goodness of allergen-free graham crackers or cookies to create a crowd-pleasing dessert or snack.
Crafted with the finest NESTLÉ® TOLL HOUSE® Allergen Free Semi-Sweet Morsels, this recipe is perfect for any occasion and effortlessly combines ease with delectable flavor. The mix of warm, melted chocolate and crispy graham crackers provides a taste sensation that's both rich and comforting.
This quick and easy recipe fits seamlessly into any busy schedule while offering a great treat for all meals and occasions. Perfect for desserts or appetizers, this dip ensures a flavorful indulgence that's allergen-free* and enjoyable for everyone.
Directions
Step 1
Preheat oven to 400° F.
Step 2
Drizzle oil onto the bottom of a 9-inch cast-iron skillet or pie dish.
Step 3
Pour morsels evenly into the skillet. Top morsels evenly with marshmallows.
Step 4
Bake for 10 to 12 minutes until the marshmallows are puffy and golden brown; let cool for about 5 minutes.
Step 5
Serve warm with crackers or cookies.
* When prepared using allergen-free ingredients. Please read ingredient labels carefully.
Make It
Step 1
Preheat oven to 400° F.
Step 2
Drizzle oil onto the bottom of a 9-inch cast-iron skillet or pie dish.
Step 3
Pour morsels evenly into the skillet. Top morsels evenly with marshmallows.
Step 4
Bake for 10 to 12 minutes until the marshmallows are puffy and golden brown; let cool for about 5 minutes.
Step 5
Serve warm with crackers or cookies.
* When prepared using allergen-free ingredients. Please read ingredient labels carefully.
Ingredients
You May Also Like
