Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz

Chocolate Chip Cookie Dough Break Aparts | NESTLÉ® TOLL HOUSE®
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NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz

  • Our best tasting cookie ever, now softer and chewier with 10% more chocolate chips!
  • Our refrigerated cookie dough makes it easy. Just break, bake and enjoy your favorite chocolate chip cookies.
  • Full of our original morsels, these cookies are just like homemade and deliver the rich, creamy semi-sweet chocolate you’ve come to love from NESTLÉ® TOLL HOUSE®.
Nutrition
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Nutrition Facts

24 servings per container

Serving size                                      1 Cookie (19 g)

Amount Per Serving
Calories90
% Daily Value*
Total Fat 4g5%
 Saturated Fat 2g10%
 Trans Fat 0g 
Cholesterol 10mg3%
Sodium 85mg4%
Total Carbohydrate 11g4%
 Dietary Fiber 0g0%
 Total Sugars 7g 
 Incl. 7g Added Sugars14%
 Protein <1g 
Vitamin D 0mcg
Calcium 0mg
Iron 0.1mg
Potassium 30mg
 
0%
0%
0%
0%
 

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
BLEACHED WHEAT FLOUR, SUGAR, NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.
Allergens

CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions
Conventional Oven Instructions
Step 1
Bake 11-12 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.
Step 2
After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Preparation Instructions
Preparation Instructions
Step 1
Break along pre-scored lines
Step 2
Place 12 cookies 2" apart on ungreased baking sheet(s).
Tips
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For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.
Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
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