Cake
Key Ingredients
Ingredients
- ●2 cups all-purpose flour
- ●2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- ●1 teaspoon baking powder
- ●1 teaspoon baking soda
- ●1/2 teaspoon salt
- ●3/4 cup (1 1/2 sticks) butter or margarine, softened
- ●1 3/4 cups granulated sugar
- ●2 teaspoons vanilla extract
- ●2 large eggs
- ●1 cup water
- ●Chocolate Lover’s Frosting (recipe found on this site)
Make It
Step 1
Preheat oven to 350° F. Grease and flour two 9-inch-round baking pans or one 13 x 9-inch baking pan.
Step 2
Combine flour, cocoa, baking powder, baking soda and salt in medium bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with water. Spread into prepared pan(s).
Step 3
Bake for 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 15 minutes; invert onto wire racks to cool completely.
Step 4
Frost with Chocolate Lover's Frosting (recipe found on this site).
