Cake
Cake
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Moist and Tender Chocolate Cake
Level
Easy
Prep
20 minutes
Cook
35 minutes
Servings
10 to 12 servings
  • Moist and tender, this chocolate cake is perfect for family gatherings.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa 8 oz
NET WT 8 OZ (226g)
Ingredients
  • 2 cups all-purpose flour
  • 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1 3/4 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 cup water
  • Chocolate Lover’s Frosting (recipe found on this site)
Make It
Step 1
Preheat oven to 350° F. Grease and flour two 9-inch-round baking pans or one 13 x 9-inch baking pan.
Step 2
Combine flour, cocoa, baking powder, baking soda and salt in medium bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with water. Spread into prepared pan(s).
Step 3
Bake for 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 15 minutes; invert onto wire racks to cool completely.
Step 4
Frost with Chocolate Lover's Frosting (recipe found on this site).