No time to bake? This sweet and salty recipe features Semi-Sweet Chocolate Morsels, pretzels, and peanut butter combined in a fabulous tasting bar. What’s not to love!
No-Bake Sweet & Salty Peanut Butter Pretzel Bars is the perfect treat for those who crave both sweet and salty flavors. Crafted with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, crunchy pretzels, and creamy peanut butter, these bars offer a delightful blend of textures in every bite.
Experience the effortless joy of creating a dessert that requires no baking, making it ideal for beginners and a great choice for those busy days when time is short. The rich, chocolatey sweetness of the semi-sweet morsels marries perfectly with the salty crunch of pretzels, all enhanced by the smooth, nutty peanut butter.
These bars are not only a fantastic snack but also make an impressive dessert for any gathering. The recipe is easy to follow and comes together quickly, ensuring a delectable result every time.
Ideal for a quick treat that satisfies your sweet tooth and your craving for something salty, NESTLÉ® TOLL HOUSE® No-Bake Sweet & Salty Peanut Butter Pretzel Bars are a must-try dessert that combines convenience with delicious flavors.
Ingredients
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Directions
Step 1
Line 13 x 9-inch baking pan with foil leaving an overhang on two sides. Lightly spray foil with nonstick cooking spray.
Step 2
Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
Step 3
Microwave remaining 1 1/2 cups> morsels and 3/4 cup peanut butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Spread chocolate layer evenly over powdered sugar mixture.
Step 4
Garnish in neat rows with the 60 small pretzel twists, one for each serving, pressing down lightly so twists will become set in the chocolate. Refrigerate for at least 3 hours or until firm. Lift from pan; peel off foil. Cut into 60 pieces. Store in covered container in refrigerator.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Line 13 x 9-inch baking pan with foil leaving an overhang on two sides. Lightly spray foil with nonstick cooking spray.
Step 2
Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
Step 3
Microwave remaining 1 1/2 cups> morsels and 3/4 cup peanut butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Spread chocolate layer evenly over powdered sugar mixture.
Step 4
Garnish in neat rows with the 60 small pretzel twists, one for each serving, pressing down lightly so twists will become set in the chocolate. Refrigerate for at least 3 hours or until firm. Lift from pan; peel off foil. Cut into 60 pieces. Store in covered container in refrigerator.
Ingredients
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