Desserts
Key Ingredients
Ingredients
- ●Nonstick cooking spray
- ●2 cups creamy peanut butter, divided
- ●3/4 cup (1 1/2 sticks) butter, softened
- ●2 cups powdered sugar, divided
- ●4 cups (roughly ½-inch pieces), broken small pretzel twists, divided
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- ●60 small pretzel twists, for garnish
Make It
Step 1
Line 13 x 9-inch baking pan with foil leaving an overhang on two sides. Lightly spray foil with nonstick cooking spray.
Step 2
Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
Step 3
Microwave remaining 1 1/2 cups> morsels and 3/4 cup peanut butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Spread chocolate layer evenly over powdered sugar mixture.
Step 4
Garnish in neat rows with the 60 small pretzel twists, one for each serving, pressing down lightly so twists will become set in the chocolate. Refrigerate for at least 3 hours or until firm. Lift from pan; peel off foil. Cut into 60 pieces. Store in covered container in refrigerator.
