Unleash the ultimate dessert indulgence with the NESTLÉ® TOLL HOUSE® Chocolate Chip Pie, an easy recipe that elevates the classic chocolate chip cookie into pie form. This delightful chocolate chip cookie pie is a dessert masterpiece, perfect for any occasion, from casual gatherings to holiday celebrations.
Celebrate American flavors with the sweet richness of the brown sugar base, expertly combined with crunchy chopped nuts. Topped with irresistible NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, this TOLL HOUSE® pie warms the senses with each mouthful. Whether you prefer serving it warm with sweetened whipped cream or ice cream, this adaptable TOLL HOUSE® chocolate chip pie always delights.
Immerse yourself in the scrumptious world of chocolate chip pie cookie greatness, and experience why this recipe skill level delights both novice and experienced bakers alike. Gain confidence in the kitchen and celebrate holidays & events with a pie that promises warmth, sweetness, and crunchy, chocolatey pleasure with every slice.
Ingredients
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Directions
Step 1
Preheat oven to 325° F.
Step 2
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Step 3
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 325° F.
Step 2
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Step 3
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
Ingredients
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