KEY INGREDIENTS
INGREDIENTS
- ●2 large eggs, at room temperature
- ●1 large egg white, at room temperature
- ●2/3 cup all-purpose flour
- ●2/3 cup Nestlé® Carnation® Evaporated Lowfat 2% Milk or Nestlé® Carnation® Evaporated Fat Free Milk
- ●2 tablespoons granulated sugar
- ●½ teaspoon grated lemon peel
- ●1/2 teaspoon vanilla extract
- ●Pinch of salt
- ●2 tablespoons unsalted butter
- ●1 to 2 cups fresh berries (sliced strawberries, blueberries, raspberries)
- ●Half of a lemon
- ●1 tablespoon powdered sugar
- ●Maple syrup (optional)
MAKE IT
Step 1
Place eggs and egg white, flour, evaporated milk, sugar, lemon peel, vanilla extract and salt in blender; cover. Blend until smooth. Scrape down sides and blend again if needed. Let mixture sit for about 10 minutes.
Step 2
Meanwhile, place a 10-inch cast iron or oven-proof skillet in oven and heat to 425° F. Remove skillet from oven with oven mitts. Add butter to skillet and swirl to coat sides of skillet. Add batter to skillet.
Step 3
Bake for 15 to 20 minutes or until puffed and golden. Edges should be deep golden brown and crisp.
Step 4
Slide onto serving platter or cutting board or serve in skillet if desired. Top with fresh berries; squeeze with lemon juice. Dust with powdered sugar. Cut into 8 wedges. Serve warm with syrup.
RECIPE NOTES
Sprinkle 1 cup of fresh berries over batter before baking.
