Name: Dutch Baby
Prep time: 20 s
Cook time: 15 s
Total time: 35 s
Yield: 4
Ingredients: 2 large eggsat room temperature; 1 large egg whiteat room temperature; 2/3 cup all-purpose flour; 2/3 cup Nestlé® Carnation® Evaporated Lowfat 2% Milk or Nestlé® Carnation® Evaporated Fat Free Milk; 2 tablespoons granulated sugar; ½ teaspoon grated lemon peel; 1/2 teaspoon vanilla extract; Pinch of salt; 2 tablespoons unsalted butter; 1 to 2 cups fresh berries (sliced strawberriesblueberriesraspberries); Half of a lemon; 1 tablespoon powdered sugar; Maple syrup (optional)

MAKE IT

Step 1

Place eggs and egg white, flour, evaporated milk, sugar, lemon peel, vanilla extract and salt in blender; cover. Blend until smooth. Scrape down sides and blend again if needed. Let mixture sit for about 10 minutes.

Step 2

Meanwhile, place a 10-inch cast iron or oven-proof skillet in oven and heat to 425° F. Remove skillet from oven with oven mitts. Add butter to skillet and swirl to coat sides of skillet. Add batter to skillet.

Step 3

Bake for 15 to 20 minutes or until puffed and golden. Edges should be deep golden brown and crisp.

Step 4

Slide onto serving platter or cutting board or serve in skillet if desired. Top with fresh berries; squeeze with lemon juice. Dust with powdered sugar. Cut into 8 wedges. Serve warm with syrup.