Drinks
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Frothy Cappuccino Punch
Frothy Cappuccino Punch
Level
Easy
Prep
15 min
Cook
20 min
Servings
36 servings (1/2 cup each)
- Frothy Cappuccino Chilled Punch is great for a holiday brunch or to add elegance to a quiet evening at home. This recipe serves 36 but you can easily scale it up or down to serve a larger or smaller number of people when you need a festive beverage option.
KEY INGREDIENTS
INGREDIENTS
- ●1 gallon freshly brewed, double-strength ground coffee*, chilled
- ●3 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk, chilled, divided
- ●1 cup granulated sugar, divided
- ●1 teaspoon vanilla extract
- ●1 quart chocolate ice cream
- ●Milk chocolate candy bar, shaved (optional)
- ●Ground cinnamon (optional)
MAKE IT
Step 1
Pour coffee into large punch bowl. Place 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; cover. Blend until frothy. Add milk mixture to coffee. Repeat with remaining evaporated milk and remaining sugar. Add small scoops of ice cream to punch and top with candy bar shavings.
Step 2
Ladle punch into cups; sprinkle with cinnamon, if desired. Makes 4 1/2 quarts.
RECIPE NOTES
* Measure 2 rounded tablespoons of ground coffee to every 6 ounces of water. Vary measurements to suit your individual taste.
