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Tennessee Peach Pudding

Level
Easy
Prep
10 minutes
Cook
45 minutes
Servings
Makes 8 servings, about 1/2 cup per serving
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 1 ¼ cups water
  • 1 ¼ cups granulated sugar, divided
  • 1 tablespoon butter
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2/3 cup Nestlé® Carnation® Evaporated Milk
  • 3 large peaches (about 1 ½ pounds), peeled, pitted and sliced (about 3 cups)
MAKE IT
Step 1
Place water, ¾ cup sugar and butter in medium saucepan. Cook over medium heat, stirring constantly, until butter is melted and sugar is dissolved. Remove from heat.
Step 2
Combine flour, remaining ½ cup sugar, baking powder, cinnamon and salt in a large bowl. Stir in evaporated milk just until moistened. Add peaches; stir until coated. Spread into 8-inch-square baking pan sprayed with nonstick cooking spray. Pour sugar mixture over batter. Do not stir.
Step 3
Bake at 400° F for 40 minutes or until topping is golden brown. Serve warm.
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