Name: Tennessee Peach Pudding
Prep time: 10 s
Cook time: 45 s
Total time: 55 s
Yield: 8
Ingredients: 1 ¼ cups water; 1 ¼ cups granulated sugardivided; 1 tablespoon butter; 1 cup all-purpose flour; 2 teaspoons baking powder; ¾ teaspoon ground cinnamon; ½ teaspoon salt; 2/3 cup Nestlé® Carnation® Evaporated Milk; 3 large peaches (about 1 ½ pounds)peeledpitted and sliced (about 3 cups)

INGREDIENTS

●

1 ¼ cups water
●

1 ¼ cups granulated sugar, divided
●

1 tablespoon butter
●

1 cup all-purpose flour
●

2 teaspoons baking powder
●

¾ teaspoon ground cinnamon
●

½ teaspoon salt
●

2/3 cup Nestlé® Carnation® Evaporated Milk
●

3 large peaches (about 1 ½ pounds), peeled, pitted and sliced (about 3 cups)

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Place water, ¾ cup sugar and butter in medium saucepan. Cook over medium heat, stirring constantly, until butter is melted and sugar is dissolved. Remove from heat.

Step 2

Combine flour, remaining ½ cup sugar, baking powder, cinnamon and salt in a large bowl. Stir in evaporated milk just until moistened. Add peaches; stir until coated. Spread into 8-inch-square baking pan sprayed with nonstick cooking spray. Pour sugar mixture over batter. Do not stir.