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Shrimp and Corn Chowder
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 25 min
Total 35 min
Prep 10 min
Cook 25 min
Nothing better than corn chowder with shrimp and the special touch of evaporated milk. Creamier and delicious!Shrimp and Corn Chowder is a comforting and flavorful dish combining the sweetness of corn with tender shrimp. This recipe from CARNATION® MILKS offers a rich and satisfying experience. The chowder is elevated by the use of MAGGI® Granulated Chicken Flavor Bouillon, ensuring a savory depth that complements the creamy base provided by NESTLÉ® CARNATION® Evaporated Fat Free Milk.Ideal for both dinner and lunch, this quick & easy recipe is perfect for spring or any time you're craving a hearty bowl of chowder. Embrace the delightful combination of shrimp and corn in this creamy chowder for a satisfying and filling meal.
Ingredients
Key Ingredient
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Directions
Cook Mode
Keep screen awake
Step 1
Bring 1/4 cup water to a boil in large saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, for 5 minutes or until tender. Add remaining water, corn, evaporated milk and bouillon. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 15 minutes or until heated through. Stir in shrimp; cook, stirring occasionally, for 3 minutes. Sprinkle with basil.
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