Name: Shrimp and Corn Chowder
Prep time: 10 s
Cook time: 25 s
Total time: 35 s
Yield: 4
Ingredients: 3/4 cup waterdivided; 1 small onionchopped; 1/2 cup chopped red bell pepper; 1 can (15 to 17 ounces) cream-style corn; 1 package (16 ounces) loose-pack frozen whole-kernel cornthawed; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk; 1 1/2 to 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1 package (8 ounces) frozen peeledcooked shrimpthawed; 1 tablespoon chopped fresh basil

INGREDIENTS

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3/4 cup water, divided
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1 small onion, chopped
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1/2 cup chopped red bell pepper
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1 can (15 to 17 ounces) cream-style corn
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1 package (16 ounces) loose-pack frozen whole-kernel corn, thawed
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
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1 1/2 to 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
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1 package (8 ounces) frozen peeled, cooked shrimp, thawed
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1 tablespoon chopped fresh basil

KEY INGREDIENTS

CARNATION Fat Free Evaporated Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Bring 1/4 cup water to a boil in large saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, for 5 minutes or until tender. Add remaining water, corn, evaporated milk and bouillon. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 15 minutes or until heated through. Stir in shrimp; cook, stirring occasionally, for 3 minutes. Sprinkle with basil.