Name: Cream of Mushroom Soup
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 4
Ingredients: 2 cans (7 ounces net weight each) mushroom stems and piecesdrainedliquid reserved; 1/4 cup (1/2 stick) butter or margarine; 2 tablespoons chopped onion; 1/4 cup all-purpose flour; 1 teaspoon seasoned salt; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

INGREDIENTS

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2 cans (7 ounces net weight each) mushroom stems and pieces, drained, liquid reserved
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1/4 cup (1/2 stick) butter or margarine
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2 tablespoons chopped onion
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1/4 cup all-purpose flour
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1 teaspoon seasoned salt
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Chop mushrooms. Add water to mushroom liquid to make 2 cups.

Step 2

Melt butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender. Remove from heat. Stir in flour and seasoned salt; return to heat. Stir in mushroom liquid mixture, evaporated milk and mushrooms. Cook over medium heat, stirring constantly, until mixture comes to a boil.

INGREDIENTS

2 cans (7 ounces net weight each) mushroom stems and pieces, drained, liquid reserved
1/4 cup (1/2 stick) butter or margarine
2 tablespoons chopped onion
1/4 cup all-purpose flour
1 teaspoon seasoned salt
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk