Cake
Apple Cinnamon Pecan Cake
Cake
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Apple Cinnamon Pecan Cake
Level
Easy
Prep
20 minutes
Cook
40 minutes
Servings
15 servings
  • Apple Cinnamon Pecan Cake is a great choice for a simple and tasty treat. Bake this luscious, fruit-and-spice coffee cake and invite several friends over for tea and coffee.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 3 cups (about 3 medium) peeled, cored and finely chopped baking apples
  • 3/4 cup finely chopped pecans
  • 1 teaspoon powdered sugar
  • Pecan halves (optional)
MAKE IT
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Combine flour, baking powder, cinnamon and nutmeg in medium bowl. Beat granulated sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk. Stir in apples and pecans. Spread batter into prepared baking pan.
Step 3
Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes. Cut into bars. Dust with powdered sugar before serving and top with pecan halves, if desired.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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