Broccoli Cheese Soup
Photograph of creamy broccoli soup in yellow patterned bowl with spoon and crackers
Photograph of creamy broccoli soup in yellow patterned bowl with spoon and crackers
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 15 min
Total 25 min
Prep 10 min
Cook 15 min

Cheddar cheese and broccoli team up in this easy soup with great-tasting results.

Broccoli Cheese Soup is a heartwarming dish that brings together the savory depth of cheddar cheese with the wholesome goodness of broccoli. This comforting soup from CARNATION® MILKS is enhanced by the NESTLÉ® CARNATION® Instant Nonfat Dry Milk, enriching its creamy texture and adding a special touch to every spoonful.

Perfectly suited for dinner or lunch, this easy recipe provides a satisfying meal that fits any occasion. The addition of shredded cheddar cheese as an optional topping brings an extra layer of flavor that's hard to resist. Crafted to be quick & easy, this meatless dish is ideal for those looking for a fulfilling yet effortless cooking experience. With its inviting taste and smooth consistency, Broccoli Cheese Soup from CARNATION® MILKS is a delicious way to enjoy a cozy meal.

Ingredients
Directions
Cook Mode
Keep screen awake
Step 1
Heat broth in large saucepan to boiling. Add broccoli, onion and garlic. Return to a boil. Reduce heat to low; cover. Cook for 5 to 7 minutes or until broccoli is tender. Remove from heat; cool slightly. Transfer half of vegetable-broth mixture to blender or food processor (in batches, if necessary); cover. Blend until desired consistency. Return to saucepan.
Step 2
Combine dry milk, water and flour in medium bowl; mix well. Stir into soup; season with salt and ground black pepper, if desired. Heat through. Add 1 cup cheese. Stir over low heat until melted. Sprinkle with additional cheese.

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