Name: Potato Bacon Casserole
Prep time: 10 s
Cook time: 60 s
Total time: 80 s
Yield: 6
Cuisine: American
Ingredients: 4 cups frozen shredded hash brown potatoes; 1/2 cup finely chopped onion; 8 ounces bacon or turkey baconcooked and crumbled; 1 cup (4 ounces) shredded cheddar cheese; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 large egglightly beaten or 1/4 cup egg substitute; 1 1/2 teaspoons seasoned salt

INGREDIENTS

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4 cups frozen shredded hash brown potatoes
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1/2 cup finely chopped onion
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8 ounces bacon or turkey bacon, cooked and crumbled
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1 cup (4 ounces) shredded cheddar cheese
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 large egg, lightly beaten or 1/4 cup egg substitute
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1 1/2 teaspoons seasoned salt

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F. Grease 8-inch-square baking dish.

Step 2

Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.