KEY INGREDIENTS
INGREDIENTS
- ●4 cups frozen shredded hash brown potatoes
- ●1/2 cup finely chopped onion
- ●8 ounces bacon or turkey bacon, cooked and crumbled
- ●1 cup (4 ounces) shredded cheddar cheese
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●1 large egg, lightly beaten or 1/4 cup egg substitute
- ●1 1/2 teaspoons seasoned salt
MAKE IT
Step 1
Preheat oven to 350° F. Grease 8-inch-square baking dish.
Step 2
Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.
Step 3
Bake for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.
