Baked Pumpkin Donut Holes

Name: Baked Pumpkin Donut Holes
Prep time: 15 s
Cook time: 10 s
Total time: 35 s
Yield: 18
Ingredients: 1 ¾ cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1 cup Libby’s® 100% Pure Pumpkin; 1/2 cup milk; ½ cup packed light brown sugar; ¼ cup canola oil or melted coconut oil; 1 large egg; 2/3 cup ultrafine pure cane sugar; 1 tablespoon ground cinnamon; 2 to 4 tablespoons buttermelted

LIBBY'S®

Level

Intermediate

Prep

15 min

Cook

10 min

Servings

18 servings

Baked Pumpkin Donut Holes are a delightful treat that captures the essence of fall, making them especially perfect for a children's party or a cozy autumn snack. The warm, inviting flavor of Libby’s® 100% Pure Pumpkin is the star ingredient in these donut holes, ensuring every bite is filled with the rich and earthy taste of pumpkin.

These donut holes are ideal for breakfast or a brunch gathering, providing a sweet and satisfying start to any day. The soft and moist texture of the donut holes, combined with the unmistakable flavor of Libby’s pumpkin, makes them an irresistible delight for all ages. The recipe's simplicity means even novice bakers can achieve impressive results, making it a fun and easy project for kids and adults alike.

Whether you’re hosting a festive fall event or looking for a comforting snack, Baked Pumpkin Donut Holes are a versatile choice that will surely please. The aroma of these treats baking will fill your home with the comforting scents of the season, making every bite a moment of pure autumn bliss.