Pies & Tarts
Lite 'n Easy Crustless Pumpkin Pie
This Lite 'n Easy recipe is creamy and refreshing. Made without a crust, which saves on fat and calories, it's simply mixed and refrigerated until firm. This “gluten free” recipe was developed using products either labeled as “gluten-free” or likely to be gluten free based on the ingredients typically listed on the products’ labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as “gluten free,” and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.
NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 12 oz
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
- Nonstick cooking spray
- 2 tablespoons water
- 2 envelopes (7 grams each) unflavored gelatin
- 2 1/4 cups NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, divided
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 1/2 cup packed dark brown sugar or low calorie sweetener equivalent
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- Light whipped topping (optional)
- Fresh raspberries (optional)
Coat 9-inch deep-dish pie plate with nonstick cooking spray.
Place water in medium bowl; sprinkle gelatin over water. Let stand for 5 to 10 minutes or until softened. Mixture may be firm. Bring 1 cup evaporated milk just to a boil in small saucepan. Slowly stir hot evaporated milk into gelatin. Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract.
Pour mixture into prepared pie plate. Refrigerate for 2 hours or until set. Garnish with whipped topping and raspberries, if desired.