INGREDIENTS
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KEY INGREDIENTS
MAKE IT
Step 1
Coat 9-inch deep-dish pie plate with nonstick cooking spray.
Step 2
Place water in medium bowl; sprinkle gelatin over water. Let stand for 5 to 10 minutes or until softened. Mixture may be firm. Bring 1 cup evaporated milk just to a boil in small saucepan. Slowly stir hot evaporated milk into gelatin. Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract.
Step 3
Pour mixture into prepared pie plate. Refrigerate for 2 hours or until set. Garnish with whipped topping and raspberries, if desired.
INGREDIENTS
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