Baking Kits
Classic Pumpkin Bread Kit with Icing Mix
NET WT 57 3/4 OZ (3 lb 9 3/4 OZ) 1.63 kg
- A FAMILY FAVORITE FOR GENERATIONS: As America's #1 Pumpkin*, LIBBY'S has been at the heart of home baking and cooking for over 100 years. This pumpkin bread kit combines the brand's trusted quality with ready to bake mix, delivering soft texture and nostalgic flavor in every pumpkin loaf. (*Based on total dollar sales by brand)
- SEASONAL CLASSIC: From sharing pumpkin desserts at Thanksgiving and trying Halloween recipes for trick or treating to cozy fall baking traditions, this bread kit turns every moment into a warm pumpkin celebration. Enjoy a warm slice with your morning cup of pumpkin spice latte — the perfect pumpkin treat to brighten any season
- REAL PUMPKIN FOR BAKERY-STYLE RESULTS: Welcome the pumpkin season with LIBBY'S Classic Pumpkin Bread Kit — a fall baking favorite. Each kit comes with one 15 oz can of LIBBY'S 100% Pure Pumpkin, pumpkin bread mix, and icing mix. Enjoy warm spices, rich color, real pumpkin flavor, and bakery-style, moist texture
PUMPKIN DOES IT ALL
Discover the endless possibilities with Libby’s® 100% pumpkin, whether you're whipping up delicious desserts, hearty soups, or using it as a substitute for eggs, oil, or butter in your favorite recipes.
Nutrition
Nutrition Facts
servings per package
Serving size
Per Serving (40 g)
Calories
Amount Per Serving 110
Amount Per Container 140
| Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
|---|---|---|---|---|
| Total Fat | 0g | 0% | 3.5g | 4% |
| Saturated Fat | 0g | 0% | 0.5g | 3% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 0mg | 0% | 20mg | 7% |
| Sodium | 190mg | 8% | 190mg | 8% |
| Total Carbohydrate | 26g | 10% | 26g | 10% |
| Dietary Fiber | 1g | 1% | 1g | 1% |
| Total Sugars | 18g | 18g | ||
| Incl. Added Sugars | 18g | 35% | 18g | 35% |
| Protein | 1g | 2g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 10mg | 0% | 10mg | 0% |
| Iron | 0.7mg | 2% | 0.7mg | 4% |
| Potassium | 40mg | 0% | 50mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Ingredients
INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, POWDERED SUGAR (SUGAR, CORNSTARCH), 2% OR LESS OFSPICES, BAKING SODA, SALT, CORNSTARCH, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
HOW TO PREPARE
Preparation Instructions
Step 1
Divide batter evenly into paper-lined or greased muffin cups or greased pans.
Step 2
2 (9” × 5”) Loaves
3 (8” × 4”) Loaves
6 Mini Loaves
1 (13” × 9”) Pan
1 (12-cup) Bundt Cake
24 Large Muffins
36 Standard Muffins
72 Mini Muffins
Step 3
2 (9” × 5”) Loaves: 60 to 65 min.
3 (8” × 4”) Loaves: 55 to 60 min.
6 Mini Loaves: 50 to 55 min.
1 (13” × 9”) Pan: 45 to 50 min.
Step 4
1 (12-cup) Bundt Cake: 65 to 70 min.
24 Large Muffins: 24 to 30 min.
36 Standard Muffins: 21 to 24 min.
72 Mini Muffins: 15 to 16 min.
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
PREHEAT oven to 350°F. GREASE pan(s).
Step 2
COMBINE eggs, water, oil and LIBBY’S® 100% Pure Pumpkin in large bowl. MIX until well blended.
Step 3
ADD Bread Mix. Stir just until moistened.
Step 4
Optional: Stir in 1 cup sweetened cranberries, chopped nuts, finely chopped apple, or raisins with Bread Mix.
Step 5
POUR batter into prepared pan(s). BAKE as directed or until wooden pick inserted in center comes out clean.
Step 6
COOL in pan(s) on wire rack 10 minutes. Remove to wire rack to cool completely.
Step 7
In a separate bowl, COMBINE icing packet and 2 tablespoons milk or water. STIR for 20-30 seconds, or until icing mix has dissolved. DRIZZLE icing over cooled bread(s).
Step 8
DRIZZLE icing over cooled bread(s).
Tips
High Altitude Baking (3,500 to 6,000 ft.): Add an additional 1/4 cup water. Bake as directed.
Keep bread kit in a cool dry place.
RECIPES TO TRY
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