Pies & Tarts

LIBBY'S® Famous Pumpkin Pie

Name: LIBBY'S® Famous Pumpkin Pie
Prep time: 15 s
Cook time: 40 s
Total time: 175 s
Yield: 10
Cuisine: americano
Ingredients: 3/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 large eggs; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk(Or substitute with equal amount Lactose-Free or Almond Cooking Milk); 1 unbaked 9-inch (4-cup volume) deep-dish pie shell

LIBBY'S®

Level

Easy

Prep

15 min

Cook

40 min

Servings

10 servings

This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
3/4 cup granulated sugar
●
1 teaspoon ground cinnamon
●
1/2 teaspoon salt
●
1/2 teaspoon ground ginger
●
1/4 teaspoon ground cloves
●
2 large eggs
●

1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, (Or substitute with equal amount Lactose-Free or Almond Cooking Milk)
●
1 unbaked 9-inch (4-cup volume) deep-dish pie shell

MAKE IT

Step 1

Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Step 2

Pour into pie shell.

Step 3

Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.