Soups & Salads
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Santa Fe Apple Pumpkin Soup

Level
Easy
Prep
5 minutes
Cook
15 minutes
Servings
4 servings
  • Start your next meal with this unique and creamy Santa Fe Apple Pumpkin Soup. All the flavors of a fall harvest blended together in a wonderful yet simple recipe.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
  • 1 can (11.5 ounces) apple nectar
  • 1 can (14.5 ounces) chicken broth
  • 1 cup (8 ounces) heavy whipping cream
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1/4 cup firmly packed dark brown sugar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup shredded cheddar cheese
MAKE IT
Step 1
Combine nectar, broth and cream in medium saucepan. Bring to a boil; add pumpkin, sugar, cumin, chili powder, coriander and nutmeg. Reduce heat to low; cook for 10 to 15 minutes or until slightly thickened. Season with salt and ground black pepper. Garnish with cheese.
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