Soups & Salads
Soups & Salads

Santa Fe Apple Pumpkin Soup

LIBBY'S®
Santa Fe Apple Pumpkin Soup
Level
Easy
Prep 
5 min
Cook 
15 min
Servings
4 servings
  • Start your next meal with this unique and creamy Santa Fe Apple Pumpkin Soup. All the flavors of a fall harvest blended together in a wonderful yet simple recipe.

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®
100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz
SAVED
SAVE

INGREDIENTS

  • 1 can (11.5 ounces) apple nectar
  • 1 can (14.5 ounces) chicken broth
  • 1 cup (8 ounces) heavy whipping cream
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1/4 cup firmly packed dark brown sugar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup shredded cheddar cheese

MAKE IT

Step 1

Combine nectar, broth and cream in medium saucepan. Bring to a boil; add pumpkin, sugar, cumin, chili powder, coriander and nutmeg. Reduce heat to low; cook for 10 to 15 minutes or until slightly thickened. Season with salt and ground black pepper. Garnish with cheese.

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