Soups & Salads

Santa Fe Apple Pumpkin Soup

Name: Santa Fe Apple Pumpkin Soup
Prep time: 5 s
Cook time: 15 s
Total time: 20 s
Yield: 4
Ingredients: 1 can (11.5 ounces) apple nectar; 1 can (14.5 ounces) chicken broth; 1 cup (8 ounces) heavy whipping cream; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1/4 cup firmly packed dark brown sugar; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon ground coriander; 1/8 teaspoon ground nutmeg; 1/2 cup shredded cheddar cheese

LIBBY'S®

Level

Easy

Prep

5 min

Cook

15 min

Servings

4 servings

Start your next meal with this unique and creamy Santa Fe Apple Pumpkin Soup. All the flavors of a fall harvest blended together in a wonderful yet simple recipe.

KEY INGREDIENTS

LIBBY'S®

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

SAVED

SAVE

INGREDIENTS

●
1 can (11.5 ounces) apple nectar
●
1 can (14.5 ounces) chicken broth
●
1 cup (8 ounces) heavy whipping cream
●

1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
●
1/4 cup firmly packed dark brown sugar
●
1 teaspoon ground cumin
●
1/2 teaspoon chili powder
●
1/2 teaspoon ground coriander
●
1/8 teaspoon ground nutmeg
●
1/2 cup shredded cheddar cheese

MAKE IT

Step 1

Combine nectar, broth and cream in medium saucepan. Bring to a boil; add pumpkin, sugar, cumin, chili powder, coriander and nutmeg. Reduce heat to low; cook for 10 to 15 minutes or until slightly thickened. Season with salt and ground black pepper. Garnish with cheese.