Soups & Salads
Santa Fe Apple Pumpkin Soup
- Start your next meal with this unique and creamy Santa Fe Apple Pumpkin Soup. All the flavors of a fall harvest blended together in a wonderful yet simple recipe.
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
- 1 can (11.5 ounces) apple nectar
- 1 can (14.5 ounces) chicken broth
- 1 cup (8 ounces) heavy whipping cream
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 1/4 cup firmly packed dark brown sugar
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground coriander
- 1/8 teaspoon ground nutmeg
- 1/2 cup shredded cheddar cheese
Combine nectar, broth and cream in medium saucepan. Bring to a boil; add pumpkin, sugar, cumin, chili powder, coriander and nutmeg. Reduce heat to low; cook for 10 to 15 minutes or until slightly thickened. Season with salt and ground black pepper. Garnish with cheese.