Baked Pumpkin Donut Holes

LIBBY'S®
Baked Pumpkin Donut Holes
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
18 servings

INGREDIENTS

MAKE IT

Step 1

Lightly spray mini muffin tins with nonstick cooking spray.

Step 2

Whisk flour, baking powder, 1 teaspoon cinnamon, pumpkin pie spice and salt in large mixing bowl until combined.

Step 3

Whisk pumpkin, milk, brown sugar, oil and egg in medium mixing bowl until well combined.

Step 4

Pour pumpkin mixture into flour mixture; stir until just combined.

Step 5

Fill each mini muffin cup with about 1 rounded tablespoon batter, filling half full.

Step 6

Bake at 350° F for 10 to 12 minutes or until golden brown and wooden pick inserted in muffin comes out clean.

Step 7

Combine ultrafine sugar and 1 tablespoon cinnamon in a shallow bowl.

Step 8

Brush or dip tops and side of donut holes in melted butter to lightly coat; roll in cinnamon-sugar. Discard leftover cinnamon-sugar.

Serving Information

This recipe makes 18 servings, 2 donut holes per serving.

INGREDIENTS

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