Cake

Pumpkin Crunch Cake

LIBBY'S®
Pumpkin Crunch Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
20 servings
Pumpkin Crunch Cake combines pumpkin, cake mix, flaked coconut and chopped nuts to make a chewy, moist dessert or any time you need a snack. Pumpkin Crunch Cake is the ultimate treat for those who crave a delightful dessert with the perfect blend of textures and flavors. This delicious cake from LIBBY’S® is made with the brand’s Easy Pumpkin Pie Mix, providing a rich and flavorful pumpkin base that will make your taste buds dance with joy. The magical combination of cake mix, flaked coconut, and chopped nuts creates a harmonious blend of soft and crunchy textures in every bite. The cake remains moist and chewy, ensuring a satisfying experience whether you enjoy it as a dessert or a snack. Ideal for any occasion, this easy recipe requires minimal time and effort, making it perfect for busy days when you still want to indulge in something sweet. Impress your friends and family with this mouth-watering Pumpkin Crunch Cake from LIBBY’S® and enjoy the convenience of creating a dessert in under an hour.

INGREDIENTS

KEY INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Combine 3 cups cake mix, eggs, pumpkin pie mix and pumpkin pie spice in large mixer bowl. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into prepared pan.

Step 3

Combine remaining cake mix, coconut and nuts in small bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Sprinkle over batter.

Step 4

Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

INGREDIENTS

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