Cake

Pumpkin Orange Cheesecake

LIBBY'S®
Pumpkin Orange Cheesecake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr
Pumpkin Orange Cheesecake makes a delicious finale to even the simplest meal. Baked in a springform pan and served chilled this cheesecake will bring rave reviews from family and friends.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F.

Step 2

Combine graham cracker crumbs and butter in small bowl. Press onto bottom of 9-inch springform pan.

Step 3

Beat cream cheese, ricotta cheese and brown sugar until creamy. Add pumpkin, 3 tablespoons orange juice, evaporated milk, vanilla extract, pumpkin pie spice and orange peel; beat until well blended. Add egg substitute and beat just until blended. Pour into crust.

Step 4

Bake for 60 to 65 minutes or until edges are set but center still moves slightly. Cool in pan to room temperature on wire rack.

Step 5

Combine sour cream, granulated sugar and 1 teaspoon orange juice in small bowl. Spread over cheesecake. Refrigerate for several hours or overnight. Remove side of springform pan.

INGREDIENTS

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