Quick & Easy Pumpkin Cupcakes
- ●1 package (18.25 ounces) spice cake mix
- ●1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- ●3 large eggs
- ●1/3 cup vegetable oil
- ●1/3 cup water
- ●1 container (16 ounces) prepared cream cheese or vanilla frosting
Preheat oven to 350° F. Paper-line or grease 24 muffin cups.
Blend cake mix, pumpkin, eggs, oil and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour batter into prepared muffin cups, filling 3/4 full.
Bake for 18 to 23 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Spread cupcakes with frosting. Decorate with assorted sprinkles, if desired.
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