Cake

Quick & Easy Pumpkin Cupcakes

Name: Quick & Easy Pumpkin Cupcakes
Prep time: 5 s
Cook time: 18 s
Total time: 23 s
Yield: 24
Ingredients: 1 package (18.25 ounces) spice cake mix; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 3 large eggs; 1/3 cup vegetable oil; 1/3 cup water; 1 container (16 ounces) prepared cream cheese or vanilla frosting

LIBBY'S®

Level

Easy

Prep

5 min

Cook

18 min

Servings

24 cupcakes (2 dozen)

Fix these Quick & Easy Pumpkin Cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting. Kids will love this sweet and spicy finger-food and clean-up will be a breeze.

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

INGREDIENTS

●
1 package (18.25 ounces) spice cake mix
●

1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
●
3 large eggs
●
1/3 cup vegetable oil
●
1/3 cup water
●
1 container (16 ounces) prepared cream cheese or vanilla frosting

MAKE IT

Step 1

Preheat oven to 350° F. Paper-line or grease 24 muffin cups.

Step 2

Blend cake mix, pumpkin, eggs, oil and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour batter into prepared muffin cups, filling 3/4 full.

Step 3

Bake for 18 to 23 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Spread cupcakes with frosting. Decorate with assorted sprinkles, if desired.