Name: Quick & Easy Pumpkin Cupcakes
Prep time: 5 s
Cook time: 18 s
Total time: 23 s
Yield: 24
Ingredients: 1 package (18.25 ounces) spice cake mix; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 3 large eggs; 1/3 cup vegetable oil; 1/3 cup water; 1 container (16 ounces) prepared cream cheese or vanilla frosting

INGREDIENTS

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1 package (18.25 ounces) spice cake mix
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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
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3 large eggs
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1/3 cup vegetable oil
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1/3 cup water
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1 container (16 ounces) prepared cream cheese or vanilla frosting

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Preheat oven to 350° F. Paper-line or grease 24 muffin cups.

Step 2

Blend cake mix, pumpkin, eggs, oil and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour batter into prepared muffin cups, filling 3/4 full.

Step 3

Bake for 18 to 23 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Spread cupcakes with frosting. Decorate with assorted sprinkles, if desired.