Name: Pumpkin Crunch Cake
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 20
Ingredients: 1 package (18.25 ounces) yellow cake mixdivided; 2 large eggs; 1 2/3 cups LIBBY'S® Easy Pumpkin Pie Mix; 2 teaspoons pumpkin pie spice; 1/4 cup flaked coconut; 1/4 cup chopped nuts; 2 tablespoons butter or margarineat room temperature

INGREDIENTS

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1 package (18.25 ounces) yellow cake mix, divided
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2 large eggs
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1 2/3 cups LIBBY'S® Easy Pumpkin Pie Mix
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2 teaspoons pumpkin pie spice
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1/4 cup flaked coconut
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1/4 cup chopped nuts
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2 tablespoons butter or margarine, at room temperature

KEY INGREDIENTS

A can of Easy Pumpkin Pie Mix with a whole pumpkin pie beside a gold serving spatula.

LIBBY'S®

LIBBY'S® Easy Pumpkin Pie Mix

MAKE IT

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Combine 3 cups cake mix, eggs, pumpkin pie mix and pumpkin pie spice in large mixer bowl. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into prepared pan.

Step 3

Combine remaining cake mix, coconut and nuts in small bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Sprinkle over batter.