White Chip Pumpkin Spice Cake

Step 1

Preheat oven to 350° F. Grease and flour 12-cup Bundt pan.

Step 2

Combine cake mix, eggs, pumpkin, 2/3 cup evaporated milk and vegetable oil in large mixer bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes; stir in 1 cup morsels. Pour into prepared Bundt pan.

Step 3

Bake for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely.

Step 4

Heat 3 tablespoons evaporated milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add remaining 1 cup morsels; stir until smooth. Stir in cinnamon. Drizzle half of glaze over cake; serve with remaining glaze.