Name: White Chip Pumpkin Spice Cake
Prep time: 15 s
Cook time: 40 s
Total time: 55 s
Yield: 18
Ingredients: 1 package (18.25 ounces) spice cake mix; 3 large eggs; 1 cup LIBBY'S® 100% Pure Pumpkin; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 1/3 cup vegetable oil; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morselsdivided; 3 tablespoons NESTLÉ® CARNATION® Evaporated Milk; 1/2 teaspoon ground cinnamon

MAKE IT

Step 1

Preheat oven to 350° F. Grease and flour 12-cup Bundt pan.

Step 2

Combine cake mix, eggs, pumpkin, 2/3 cup evaporated milk and vegetable oil in large mixer bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes; stir in 1 cup morsels. Pour into prepared Bundt pan.

Step 3

Bake for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely.

Step 4

Heat 3 tablespoons evaporated milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add remaining 1 cup morsels; stir until smooth. Stir in cinnamon. Drizzle half of glaze over cake; serve with remaining glaze.