Cake
KEY INGREDIENTS
INGREDIENTS
- ●1 package (18.25 ounces) spice cake mix
- ●3 large eggs
- ●1 cup LIBBY'S® 100% Pure Pumpkin
- ●2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
- ●1/3 cup vegetable oil
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
- ●3 tablespoons NESTLÉ® CARNATION® Evaporated Milk
- ●1/2 teaspoon ground cinnamon
MAKE IT
Step 1
Preheat oven to 350° F. Grease and flour 12-cup Bundt pan.
Step 2
Combine cake mix, eggs, pumpkin, 2/3 cup evaporated milk and vegetable oil in large mixer bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes; stir in 1 cup morsels. Pour into prepared Bundt pan.
Step 3
Bake for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely.
Step 4
Heat 3 tablespoons evaporated milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add remaining 1 cup morsels; stir until smooth. Stir in cinnamon. Drizzle half of glaze over cake; serve with remaining glaze.
