Breads

Pumpkin Corn Muffins

Pumpkin Corn Muffins
Level
Easy
Prep: 
10 min
Cook 
25 min
Servings
18 servings
  • Nutritious pumpkin perks up simple corn bread muffins for a breakfast, lunch or for a dinner treat. Try them with a spicy chili or they are great as a snack too!
KEY INGREDIENTS
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 375° F. Grease or paper-line 18 muffin cups.
Step 2
Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, evaporated milk, vegetable oil and corn in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups.
Step 3
Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Serve warm.
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