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Pumpkin Corn Muffins

Level
Easy
Prep
10 minutes
Cook
25 minutes
Servings
18 servings
  • Nutritious pumpkin perks up simple corn bread muffins for a breakfast, lunch or for a dinner treat. Try them with a spicy chili or they are great as a snack too!
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 375° F. Grease or paper-line 18 muffin cups.
Step 2
Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, evaporated milk, vegetable oil and corn in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups.
Step 3
Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Serve warm.
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