Breads
KEY INGREDIENTS
LIBBY'S®
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
INGREDIENTS
- Nonstick cooking spray
- 2 cups wheat bran cereal
- 1/2 cup boiling water
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 2 large eggs
- 1 1/2 cups skim milk
- 1/4 cup honey
- 1/3 cup granulated sugar
- 3 tablespoons canola oil
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
- 1/2 cup chopped walnuts
MAKE IT
Step 1
Preheat oven to 350º F. Place rack in the center of the oven. Lightly coat a 12-cup muffin pan with cooking spray.
Step 2
In a medium mixing bowl, combine bran cereal, water and pumpkin and let sit for at least 5 minutes.
Step 3
In another bowl, whisk together eggs, milk, honey, sugar and oil. Combine egg mixture with bran mixture and stir till smooth.
Step 4
Mix in flours, baking soda and spices. Stir just until dry ingredients are moistened.
Step 5
Put a scant 1/2 cup of batter into each muffin tin. Sprinkle with walnuts and bake for about 20 minutes till tops are brown and a toothpick tests clean.
Step 6
Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
