Name: Chocolate Chip Pumpkin Bread
Prep time: 10 s
Cook time: 60 s
Total time: 80 s
Yield: 20
Ingredients: 3 cups plus 1 tablespoon all-purpose flourdivided; 1 tablespoon plus 2 teaspoons pumpkin pie spice; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 3 cups granulated sugar; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 4 large eggs; 1 cup vegetable oil; 1/2 cup orange juice or water; 1 1/4 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

A bag of semi-sweet chocolate morsels with a red label and a melty chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

6 oz.

INGREDIENTS

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3 cups plus 1 tablespoon all-purpose flour, divided
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1 tablespoon plus 2 teaspoons pumpkin pie spice
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2 teaspoons baking soda
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1 1/2 teaspoons salt
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3 cups granulated sugar
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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
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4 large eggs
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1 cup vegetable oil
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1/2 cup orange juice or water
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1 1/4 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

MAKE IT

Step 1

Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans.

Step 2

Combine 3 cups flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Toss morsels with remaining 1 tablespoon flour, then fold morsels in to batter. Spoon batter into prepared loaf pans.

Step 3

Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.