Breads
3 for 100 Mini Pumpkin Muffins
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3 for 100 Mini Pumpkin Muffins
Level
Easy
Prep
10 minutes
Cook
15 minutes
Servings
20 servings, 3 mini muffins each
  • With 100 calories for 3 mini-muffins, these delightful mini-pumpkin muffins are topped with crunchy granola. These delicious bites are a perfectly portioned way to stop those mid-afternoon hunger pangs, yet nutritious and filling for a kid-friendly after-school snack!
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
NET WT 15 oz (425 g)
INGREDIENTS
  • 1 cup whole-wheat or all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup packed light brown sugar
  • 1/4 cup vegetable oil
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 2 large eggs, slightly beaten
  • 1 cup lowfat granola cereal, crumbled
MAKE IT
Step 1
Preheat oven to 350º F. Paper-line or grease mini-muffin pans.
Step 2
Combine flour, pumpkin pie spice, baking soda, baking powder and salt in small bowl. Beat sugar and oil in medium mixer bowl until blended. Add pumpkin and eggs; beat well. Gradually stir in flour mixture. Spoon batter into prepared muffin cups, filling 2/3 full. Sprinkle each with about a 1/2 teaspoon of crumbled granola. Press granola lightly into batter.
Step 3
Bake for 15 to 20 minutes or until wooden pick inserted into centers comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Store muffins in covered containers or resealable plastic bags.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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