Cake

Pumpkin Cheesecake Tarts

LIBBY'S®
Pumpkin Cheesecake Tarts
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
12 servings
Pumpkin Cheesecake Tarts feature a crushed gingersnap base with a delicious cream cheese and spice filling. These can be topped with sour cream and semi-sweet morsels and will make a big impression on your buffet table. Pumpkin Cheesecake Tarts from LIBBY’S® are the perfect addition to your holiday celebrations. Imagine sinking your teeth into a luscious blend of pumpkin cheesecake tarts with a base crafted from crushed gingersnaps, adding a delightful crunch to every bite. The enticing pumpkin tarts with cream cheese present a creamy, spiced filling that captures the essence of autumn. For those who adore mini desserts, these pumpkin cheesecake mini tarts are a dream come true. Made with LIBBY’S® 100% Pure Pumpkin and elevated by the option to sprinkle NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels on top, each tart is a small but rich indulgence. Perfect for Thanksgiving, this dessert is not only easy to make but also leaves a memorable impression on your guests. Embrace the holiday spirit with these cream cheese pumpkin tarts that promise a delightful mix of textures and flavors. Whether you are hosting a festive gathering or simply in the mood for a decadent treat, these pumpkin cheesecake tartlets deliver everything you need to celebrate in style. Ideal for Thanksgiving and other special occasions, these tarts make an elegant dessert that is both easy to prepare and exceptionally delicious.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 325° F. Paper-line 12 muffin cups.

Step 2

Combine cookie crumbs and butter in small bowl. Press scant tablespoon onto bottom of each of prepared muffin cups. Bake for 5 minutes.

Step 3

Beat cream cheese, pumpkin, sugar, pumpkin pie spice and vanilla extract in small mixer bowl until blended. Add eggs; beat well. Pour into muffin cups, filling 3/4 full.

Step 4

Bake for 25 to 30 minutes. Cool in pan on wire rack. Remove tarts from pan; refrigerate. Garnish with sour cream. Place morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 20 seconds; knead. Microwave at additional 10-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over tarts.

INGREDIENTS

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