32 servings (1 tablespoon per serving)
- Pumpkin Butter is easy to make and a delicious change from butter for bread or muffins.
Combine pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium, heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened. Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months. Recipe makes 2 cups.