DESSERTS
DESSERTS

Pumpkin S’Mores Bars

LIBBY'S®
Pumpkin S’Mores Bars
Level
Easy
Prep 
16 min
Cook 
3 min
Servings
20 bars
  • From This Mama Loves Food blog, introduce summer to fall with these ooey-gooey Pumpkin S’Mores Bars.

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 450° F. Line 8- or 9-inch-baking oven-proof dish or pan with foil.

Step 2

Heat pumpkin, butter, milk and cinnamon in small saucepan over low heat until butter is melted and mixture is heated. Stir in graham cracker crumbs. Remove from heat.

Step 3

Arrange graham cracker squares on bottom of baking dish. Spread half of pumpkin mixture on top of graham crackers. Sprinkle 1 cup marshmallows and 2/3 cup morsels over pumpkin mixture. Spread remaining pumpkin mixture over marshmallows and morsels. Sprinkle with remaining 1 cup marshmallows and remaining 2/3 cup morsels.

Step 4

Bake for 3 to 5 minutes or until marshmallows are golden brown. Allow dish to cool on wire rack. Refrigerate for 1 hour before cutting.

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