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Sweet Pumpkin Dip
Level
Easy
Prep
5 minutes
Servings
15 servings (1/3 cup per serving)
  • Serve this luscious Sweet Pumpkin Dip with a tray of gingersnaps, vanilla wafers or lemon wafers. Trim the crusts from white bread, spread this mixture on to create delicate party sandwiches and cut out with cookie cutters.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
MAKE IT
Step 1
Beat cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.
Step 2
* Note: For a lower-fat version of this recipe, substitute light cream cheese (Neufchâtel) for cream cheese.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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