KEY INGREDIENTS
INGREDIENTS
- ●2 packages (8 ounces each) cream cheese, at room temperature *
- ●1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- ●2 cups sifted powdered sugar
- ●1 teaspoon ground cinnamon
- ●1 teaspoon ground ginger
MAKE IT
Step 1
Beat cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.
Step 2
* Note: For a lower-fat version of this recipe, substitute light cream cheese (Neufchâtel) for cream cheese.
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