Desserts
KEY INGREDIENTS
INGREDIENTS
- ●2 cans (15 ounces each) LIBBY'S® 100% Pure Pumpkin
- ●1/2 cup packed brown sugar
- ●1/4 cup (1/2 stick) butter or margarine
- ●1/4 teaspoon ground cinnamon
- ●1/8 teaspoon ground nutmeg
MAKE IT
Step 1
Combine pumpkin, brown sugar, butter, cinnamon and nutmeg in medium saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low; cook for 1 to 2 minutes. Season with salt. Top as desired. Serve along with beef, pork or chicken.
Step 2
For Sweet Pumpkin Puree with Marshmallow-Pecan Topping: Preheat oven to 350° F. Prepare puree mixture as above; do not top with toppings. Pour hot mixture into ungreased 1 1/2-quart casserole dish. Top with 1/2 cup miniature marshmallows and 1/4 cup toasted pecans. Bake for 4 to 5 minutes or until marshmallows are puffy.
