Name: Sweet Pumpkin Purée
Prep time: 5 s
Cook time: 15 s
Total time: 20 s
Yield: 8
Ingredients: 2 cans (15 ounces each) LIBBY'S® 100% Pure Pumpkin; 1/2 cup packed brown sugar; 1/4 cup (1/2 stick) butter or margarine; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg

INGREDIENTS

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2 cans (15 ounces each) LIBBY'S® 100% Pure Pumpkin
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1/2 cup packed brown sugar
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1/4 cup (1/2 stick) butter or margarine
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Combine pumpkin, brown sugar, butter, cinnamon and nutmeg in medium saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low; cook for 1 to 2 minutes. Season with salt. Top as desired. Serve along with beef, pork or chicken.

Step 2

For Sweet Pumpkin Puree with Marshmallow-Pecan Topping: Preheat oven to 350° F. Prepare puree mixture as above; do not top with toppings. Pour hot mixture into ungreased 1 1/2-quart casserole dish. Top with 1/2 cup miniature marshmallows and 1/4 cup toasted pecans. Bake for 4 to 5 minutes or until marshmallows are puffy.