Name: Pumpkin Carrot Swirl Bars
Prep time: 20 s
Cook time: 25 s
Total time: 75 s
Yield: 20
Ingredients: 2 cups all-purpose flour; 2 1/4 teaspoons pumpkin pie spice; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/4 cups granulated sugardivided; 1/3 cup butter or margarinesoftened; 1/2 cup firmly packed brown sugar; 2 large eggs; 2 large egg whites; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 cup finely shredded carrot; 4 ounces light cream cheese (Neufchâtel)at room temperature; 1 tablespoon milk

MAKE IT

Step 1

Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

Step 2

Combine flour, pumpkin pie spice, baking powder and baking soda in small bowl. Beat 1 cup granulated sugar, butter and brown sugar in large mixer bowl until crumbly. Add eggs, egg whites, pumpkin and carrot; beat until well blended. Add flour mixture; mix well. Spread into prepared pan.

Step 3

Combine cream cheese, remaining 1/4 cup granulated sugar and milk in small mixer bowl until thoroughly blended. Drop teaspoonfuls of cream cheese mixture over batter; swirl mixture with spoon.

Step 4

Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Store in covered container in refrigerator.