DESSERTS
DESSERTS

Pumpkin Carrot Swirl Bars

LIBBY'S®
Pumpkin Carrot Swirl Bars
Level
Easy
Prep 
20 min
Cook 
25 min
Servings
20 servings
  • Pumpkin, shreds of carrot and brown sugar make a moist, chewy bar just right for the holiday table. Finished with a cream cheese topping they make a pretty sight for any occasion.

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®
100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz
SAVED
SAVE

INGREDIENTS

  • 2 cups all-purpose flour
  • 2 1/4 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/4 cups granulated sugar, divided
  • 1/3 cup butter or margarine, softened
  • 1/2 cup firmly packed brown sugar
  • 2 large eggs
  • 2 large egg whites
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 cup finely shredded carrot
  • 4 ounces light cream cheese (Neufchâtel), at room temperature
  • 1 tablespoon milk

MAKE IT

Step 1

Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

Step 2

Combine flour, pumpkin pie spice, baking powder and baking soda in small bowl. Beat 1 cup granulated sugar, butter and brown sugar in large mixer bowl until crumbly. Add eggs, egg whites, pumpkin and carrot; beat until well blended. Add flour mixture; mix well. Spread into prepared pan.

Step 3

Combine cream cheese, remaining 1/4 cup granulated sugar and milk in small mixer bowl until thoroughly blended. Drop teaspoonfuls of cream cheese mixture over batter; swirl mixture with spoon.

Step 4

Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Store in covered container in refrigerator.

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