Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce

Name: Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce
Prep time: 15 s
Cook time: 45 s
Total time: 70 s
Yield: 15
Ingredients: 12 slices cracked or whole-wheat breadcut into cubes (12 cups); 1 cup sweetened dried cranberrieschopped; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 cup refrigerated egg substitute or 4 large eggsslightly beaten; 1 cup packed brown sugar; 1 teaspoon vanilla extract; 2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 2 containers (6 ounces each) or 1 1/2 cups nonfat plain yogurt; 3 tablespoons packed brown sugar

LIBBY'S®

Level

Easy

Prep

15 min

Cook

45 min

Servings

15 servings

This twist on a comfort food classic is sure to please your family or weekend guests. This traditional bread pudding has extra nutrition and taste using cracked-wheat bread and pumpkin. The simple brown sugar-yogurt sauce is a perfect complement to this dessert!

Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce is a delightful creation from LIBBY'S® that combines the rich flavors of autumn into a creamy dessert. This unique bread pudding with yogurt features the wholesome goodness of cracked-wheat bread and the smooth, comforting taste of LIBBY'S® 100% Pure Pumpkin. The dessert is further enhanced with NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, adding a luscious, velvety texture to each bite.

The simple brown sugar-yogurt sauce, made with a mix of brown sugar and creamy yogurt, offers the perfect finishing touch, providing a sweet and slightly tangy contrast to the rich pumpkin and bread mixture. Ideal for Thanksgiving and other holiday gatherings, this easy recipe brings a touch of home and comfort to any celebration. Perfect for any special occasion, this dish is bound to become a favorite on your dessert table.