Puddings & Flans

Easy Pumpkin Pie Rice Pudding

LIBBY'S®
Easy Pumpkin Pie Rice Pudding
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
8 servings, 1/2 cup each

Discover the perfect blend of fall flavors with Easy Pumpkin Pie Rice Pudding. This delightful dessert marries the comforting essence of rice pudding with the unmistakable warmth of pumpkin spice, creating a rich, creamy treat that is sure to become a family favorite.

Brought to you by LIBBY'S® and made with LIBBY'S® 100% Pure Pumpkin along with NESTLÉ® CARNATION® Evaporated Milk, this dish is as straightforward to prepare as it is delicious. Whether you're looking for a recipe for pumpkin rice pudding for a cozy weekend night or a Thanksgiving dessert that stands out, this dish satisfies all occasions.

The pumpkin spice rice pudding offers a luscious texture, with optional toppings like crumbled cinnamon graham crackers or whipped cream to enhance every bite. Delight in the rich, sweet flavors of this pumpkin rice pudding recipe that bring a new twist to traditional pudding. With its dairy richness and pumpkin goodness, this easy-to-make dessert is quick to whip up and perfect for the holidays.

This nut-free treat is a fantastic addition to your dessert repertoire, especially when you have under 30 minutes to prepare a dish that impresses. Enjoy this pudding throughout the holidays, always confident that it meets the standards of pure, delicious ingredients like those from LIBBY'S®.

INGREDIENTS

MAKE IT

Step 1

Combine rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan. Cook over medium heat for 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes. Pudding will thicken as it sits.

Step 2

Serve warm garnished with a dusting of pumpkin pie spice, graham crackers, whipped cream or pecans, if desired. Store refrigerated.

Tip:

For a special party treat, spoon pudding into baked mini pie crusts or phyllo shells.

INGREDIENTS

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