Name: Easy Pumpkin Pie Rice Pudding
Prep time: 5 s
Cook time: 20 s
Total time: 30 s
Yield: 8
Ingredients: 1 1/2 cups instant riceuncooked; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 cup LIBBY'S® 100% Pure Pumpkin; 1 cup water; 1/2 cup packed dark brown sugar; 2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 1 teaspoon vanilla extract; Crumbled cinnamon graham crackerswhipped cream or toasted chopped pecans (optional)

MAKE IT

Step 1

Combine rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan. Cook over medium heat for 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes. Pudding will thicken as it sits.

Step 2

Serve warm garnished with a dusting of pumpkin pie spice, graham crackers, whipped cream or pecans, if desired. Store refrigerated.

Tip:

For a special party treat, spoon pudding into baked mini pie crusts or phyllo shells.

INGREDIENTS

1 1/2 cups instant rice, uncooked
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
1 cup LIBBY'S® 100% Pure Pumpkin
1 cup water
1/2 cup packed dark brown sugar
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 teaspoon vanilla extract
Crumbled cinnamon graham crackers, whipped cream or toasted chopped pecans (optional)