Puddings & Flans

Easy Pumpkin Pie Rice Pudding

LIBBY'S®
Easy Pumpkin Pie Rice Pudding
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings, 1/2 cup each
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
20 min

INGREDIENTS

MAKE IT

Step 1

Combine rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan. Cook over medium heat for 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes. Pudding will thicken as it sits.

Step 2

Serve warm garnished with a dusting of pumpkin pie spice, graham crackers, whipped cream or pecans, if desired. Store refrigerated.

Tip:

For a special party treat, spoon pudding into baked mini pie crusts or phyllo shells.

INGREDIENTS

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