Puddings & Flans
Puddings & Flans
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Patty's Pumpkin Pudding
Level
Easy
Prep
5 minutes
Cook
40 minutes
Servings
12 servings
  • This delicious pumpkin pudding was featured in Superfoods Rx by Dr. Steven Pratt and Kathy Matthews and is a creamy blend of pumpkin and spices. Perfect for a holiday party or any time of year.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Fat Free Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F. Lightly grease 11 x 7-inch baking dish.
Step 2
Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Pour into prepared baking dish.
Step 3
Bake for 40 minutes or until center is slightly wiggly. Do not overbake. Let cool on wire rack. Serve immediately or refrigerate.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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