Puddings & Flans

Patty's Pumpkin Pudding

Name: Patty's Pumpkin Pudding
Prep time: 5 s
Cook time: 40 s
Total time: 105 s
Yield: 12
Ingredients: 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground ginger (optional); 1/4 teaspoon ground cloves (optional); 2 large eggs (with high omega-3 contentas noted on label); 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk or Evaporated Lowfat 2% Milk

LIBBY'S®

Level

Easy

Prep

5 min

Cook

40 min

Servings

12 servings

This delicious pumpkin pudding was featured in Superfoods Rx by Dr. Steven Pratt and Kathy Matthews and is a creamy blend of pumpkin and spices. Perfect for a holiday party or any time of year.

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

Evaporated Milk

NESTLÉ® CARNATION® Fat Free Evaporated Milk

12 oz

INGREDIENTS

●
1/2 cup granulated sugar
●
1 teaspoon ground cinnamon
●
1/2 teaspoon salt
●
1/4 teaspoon ground ginger (optional)
●
1/4 teaspoon ground cloves (optional)
●
2 large eggs (with high omega-3 content, as noted on label)
●

1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk or Evaporated Lowfat 2% Milk

MAKE IT

Step 1

Preheat oven to 350° F. Lightly grease 11 x 7-inch baking dish.

Step 2

Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Pour into prepared baking dish.

Step 3

Bake for 40 minutes or until center is slightly wiggly. Do not overbake. Let cool on wire rack. Serve immediately or refrigerate.

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