Name: Patty's Pumpkin Pudding
Prep time: 5 s
Cook time: 40 s
Total time: 105 s
Yield: 12
Ingredients: 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground ginger (optional); 1/4 teaspoon ground cloves (optional); 2 large eggs (with high omega-3 contentas noted on label); 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk or Evaporated Lowfat 2% Milk

INGREDIENTS

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1/2 cup granulated sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon ground ginger (optional)
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1/4 teaspoon ground cloves (optional)
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2 large eggs (with high omega-3 content, as noted on label)
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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk or Evaporated Lowfat 2% Milk

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

CARNATION® MILKS

CARNATION Fat Free Evaporated Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Step 1

Preheat oven to 350° F. Lightly grease 11 x 7-inch baking dish.

Step 2

Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Pour into prepared baking dish.