Puddings & Flans
Puddings & Flans

Patty's Pumpkin Pudding

LIBBY'S®
Patty's Pumpkin Pudding
Level
Easy
Prep 
5 min
Cook 
40 min
Servings
12 servings
  • This delicious pumpkin pudding was featured in Superfoods Rx by Dr. Steven Pratt and Kathy Matthews and is a creamy blend of pumpkin and spices. Perfect for a holiday party or any time of year.

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®
100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz
SAVED
SAVE
A can of Evaporated Fat Free Milk and an image of evaporated milk pouring on a spatula.
CARNATION® MILKS
Evaporated Milk

NESTLÉ® CARNATION® Fat Free Evaporated Milk

12 oz
SAVED
SAVE

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Lightly grease 11 x 7-inch baking dish.

Step 2

Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Pour into prepared baking dish.

Step 3

Bake for 40 minutes or until center is slightly wiggly. Do not overbake. Let cool on wire rack. Serve immediately or refrigerate.

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