Name: Pumpkin Blender Pancakes
Prep time: 5 s
Cook time: 10 s
Total time: 15 s
Yield: 8
Ingredients: 1 1/2 cups old-fashioned oats; 2 large eggs; 3/4 cup LIBBY'S® 100% Pure Pumpkin; 1/4 cup vanilla Greek yogurt; 1/2 cup non-dairy milk or milk of choice; 1 teaspoon vanilla extract; 2 teaspoons pumpkin pie spice or ground cinnamon; 1 teaspoon baking powder; Pinch of salt

INGREDIENTS

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

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1 1/2 cups old-fashioned oats
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2 large eggs
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3/4 cup LIBBY'S® 100% Pure Pumpkin
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1/4 cup vanilla Greek yogurt
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1/2 cup non-dairy milk or milk of choice
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1 teaspoon vanilla extract
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2 teaspoons pumpkin pie spice or ground cinnamon
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1 teaspoon baking powder
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Pinch of salt

MAKE IT

Step 1

Add all of the ingredients to a high-speed blender and blend until well combined. If the batter is too thin and will not pour out of the blender, add 1-2 tbsp. of milk and blend again to thin it out slightly.

Step 2

Use a ¼ measuring cup to portion out the batter onto a greased skillet or pancake griddle. Flip to the other side when the edges start to slightly bubble. Repeat with remaining batter.