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Mini Chocolate Cupcakes

LIBBY'S®
Mini Chocolate Cupcakes
Level
Easy
Prep 
30 min
Cook 
15 min
Servings
Makes 42 mini cupcakes
KEY INGREDIENTS
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
INGREDIENTS
  • 1 package (15 ounces) gluten free devil’s food cake mix
  • Water
  • Large eggs
  • Butter
  • Libby's® 100% Pure Pumpkin
  • 1 3/4 cups gluten free chocolate frosting or prepared Chocolate Lover's Frosting (recipe on this site)
MAKE IT
Step 1
Prepare cake mix according to package directions using water and eggs as stated. Use half of the butter or oil called for and use an equal amount of pumpkin as butter or oil. Spoon into 42 paper-lined mini muffin cups.
Step 2
Bake at 350° F for 15 minutes or until wooden pick inserted in cupcake comes out almost clean.
Step 3
Frost each cupcake with 2 teaspoons frosting.
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