Pumpkin Cream Cheese

Name: Pumpkin Cream Cheese
Prep time: 5 s
Total time: 5 s
Yield: 2
Ingredients: 1/4 cup light cream cheese; 2 tablespoons Libby's® 100% Pure Pumpkin; 1 whole wheat bagelcut in half; Pumpkin pie spice or ground cinnamon

LIBBY'S®

Level

Easy

Servings

Makes 2 servings, 1 bagel half per serving

Prep

5 min

INGREDIENTS

●

1/4 cup light cream cheese
●

2 tablespoons Libby's® 100% Pure Pumpkin
●

1 whole wheat bagel, cut in half
●

Pumpkin pie spice or ground cinnamon

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Combine cream cheese and pumpkin in a small bowl. Spread evenly over bagel halves. Sprinkle with pumpkin pie spice or cinnamon.

INGREDIENTS

1/4 cup light cream cheese
2 tablespoons Libby's® 100% Pure Pumpkin
1 whole wheat bagel, cut in half
Pumpkin pie spice or ground cinnamon

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Pumpkin Cream Cheese

INGREDIENTS

KEY INGREDIENTS

MAKE IT

Step 1

INGREDIENTS

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