Name: Orange & Ginger Pumpkin Butter
Prep time: 5 s
Cook time: 30 s
Total time: 35 s
Yield: 16
Ingredients: 1 cup LIBBY'S® 100% Pure Pumpkin; Zest from one fresh orange; 1/4 cup juice from 1 fresh orange; 1/4 cup water; 2 tablespoons agave nectar or honey; 1 teaspoon grated fresh ginger or 1/8 teaspoon ground ginger; 1/8 teaspoon ground cinnamon

INGREDIENTS

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1 cup LIBBY'S® 100% Pure Pumpkin
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Zest from one fresh orange
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1/4 cup juice from 1 fresh orange
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1/4 cup water
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2 tablespoons agave nectar or honey
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1 teaspoon grated fresh ginger or 1/8 teaspoon ground ginger
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1/8 teaspoon ground cinnamon

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Combine pumpkin, orange zest, orange juice, water, nectar, ginger and cinnamon in small saucepan. Bring to a boil. Reduce heat to simmer. Cook, stirring occasionally, for 30 minutes or until spoon when dragged on bottom leaves a clear path and mixture is thick. Store in airtight container in refrigerator for up to 1 week. Makes about 1 cup.