Breads
LIBBY'S® Pumpkin Cranberry Bread
Breads
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LIBBY'S® Pumpkin Cranberry Bread
Level
Easy
Prep
10 minutes
Cook
60 minutes
Servings
24 servings (12 slices per loaf)
Enjoy this irresistibly moist and flavorful LIBBY'S® Pumpkin Cranberry Bread. Delicious for breakfast or snack. One batch makes two large loaves; one for now and one for later. Or bake into mini loaves. They make great gifts for teachers, neighbors and friends!
KEY INGREDIENTS
INGREDIENTS
  • 3 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups granulated sugar
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/2 cup orange juice or water
  • 1 cup sweetened dried, fresh or frozen cranberries
MAKE IT
Step 1
Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans.
Step 2
Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
Step 3
Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Recipe makes two loaves.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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