Breads
Breads
Libby - Heart Outline

Pumpkin-Chocolate Quick Bread

LIBBY'S®
Pumpkin-Chocolate Quick Bread
Level
Easy
Prep 
15 min
Cook 
1 hr
Servings
32 servings (2 loaves; 16 slices per loaf)
  • Featuring a pumpkin-chocolate center, this moist and flavorful quick bread is perfect for gift giving or an afternoon snack. The added pumpkin gives each slice a delicious dose of essential nutrients, including Vitamin A.
KEY INGREDIENTS
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Coat two 9 x 5-inch loaf pans with nonstick cooking spray.

Step 2

Melt morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

Step 3

Combine flour, cinnamon, salt, baking soda and baking powder in large bowl; stir well.

Step 4

Whisk together sugar, pumpkin, oil and egg whites in large bowl. Gradually stir in flour mixture. Add 1 1/2 cups pumpkin mixture to melted chocolate; stir to combine. Spoon half of pumpkin mixture into bottom of each prepared pan. Spoon pumpkin-chocolate mixture between pans; top with remaining pumpkin mixture. Smooth down top.

Step 5

Bake for 1 hour or until wooden pick inserted in bread comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

TIPS

General Recipe Tip:

Not a chocolate fan? Eliminate morsels from recipe and divide pumpkin batter evenly between pans and bake for 55 minutes.

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