Pies & Tarts

Easy Pumpkin Cream Pie

Name: Easy Pumpkin Cream Pie
Prep time: 5 s
Total time: 245 s
Yield: 9
Ingredients: 1 prepared 9-inch (6 ounces) graham cracker crust; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 package (5.1 ounces) vanilla instant pudding and pie filling mix; 1 cup NESTLÉ® CARNATION® Evaporated Milk; 1 teaspoon pumpkin pie spice; 2 cups frozen whipped toppingthaweddivided; Fresh raspberries (optional)

LIBBY'S®

Level

Easy

Prep

5 min

Servings

9 servings

Make this Easy Pumpkin Cream Pie in advance and garnish with ruby red raspberries and whipped cream right before serving for an eye-catching presentation.

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
1 prepared 9-inch (6 ounces) graham cracker crust
●

1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
●
1 package (5.1 ounces) vanilla instant pudding and pie filling mix
●

1 cup NESTLÉ® CARNATION® Evaporated Milk
●
1 teaspoon pumpkin pie spice
●
2 cups frozen whipped topping, thawed, divided
●
Fresh raspberries (optional)

MAKE IT

Step 1

Combine pumpkin, pudding mix, evaporated milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 1 1/2 cups whipped topping. Spoon into crust. Freeze for at least 4 hours or until firm. Let stand in refrigerator for 1 hour before serving. Garnish with remaining whipped topping and raspberries, if desired. Serve immediately.