Pies & Tarts
Pies & Tarts
Icon / Save Heart / Empty
Easy Pumpkin Cream Pie
Level
Easy
Prep
5 minutes
Servings
9 servings
  • Make this Easy Pumpkin Cream Pie in advance and garnish with ruby red raspberries and whipped cream right before serving for an eye-catching presentation.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Combine pumpkin, pudding mix, evaporated milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 1 1/2 cups whipped topping. Spoon into crust. Freeze for at least 4 hours or until firm. Let stand in refrigerator for 1 hour before serving. Garnish with remaining whipped topping and raspberries, if desired. Serve immediately.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
Icon / Navigation / Arrows / Medium / Down
Double all ingredients
WHAT PEOPLE ARE SAYING