Pies & Tarts
KEY INGREDIENTS
INGREDIENTS
- ●1 prepared 9-inch (6 ounces) graham cracker crust
- ●1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- ●1 package (5.1 ounces) vanilla instant pudding and pie filling mix
- ●1 cup NESTLÉ® CARNATION® Evaporated Milk
- ●1 teaspoon pumpkin pie spice
- ●2 cups frozen whipped topping, thawed, divided
- ●Fresh raspberries (optional)
MAKE IT
Step 1
Combine pumpkin, pudding mix, evaporated milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 1 1/2 cups whipped topping. Spoon into crust. Freeze for at least 4 hours or until firm. Let stand in refrigerator for 1 hour before serving. Garnish with remaining whipped topping and raspberries, if desired. Serve immediately.
