Pies & Tarts

Easy Pumpkin Cream Pie

Level

Easy

Prep

5 minutes

Servings

9 servings

Make this Easy Pumpkin Cream Pie in advance and garnish with ruby red raspberries and whipped cream right before serving for an eye-catching presentation.

KEY INGREDIENTS

LIBBY'S®

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin 15 oz

CARNATION®

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk 12 oz

INGREDIENTS

1 prepared 9-inch (6 ounces) graham cracker crust
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
1 package (5.1 ounces) vanilla instant pudding and pie filling mix
1 cup NESTLÉ® CARNATION® Evaporated Milk
1 teaspoon pumpkin pie spice
2 cups frozen whipped topping, thawed, divided
Fresh raspberries (optional)

MAKE IT

Step 1

Combine pumpkin, pudding mix, evaporated milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 1 1/2 cups whipped topping. Spoon into crust. Freeze for at least 4 hours or until firm. Let stand in refrigerator for 1 hour before serving. Garnish with remaining whipped topping and raspberries, if desired. Serve immediately.

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