Pies & Tarts

Easy Pumpkin Cream Pie

LIBBY'S®
Easy Pumpkin Cream Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
9 servings
Recipe Info - Prep Time
Prep 
5 min
Make this Easy Pumpkin Cream Pie in advance and garnish with ruby red raspberries and whipped cream right before serving for an eye-catching presentation.

INGREDIENTS

MAKE IT

Step 1

Combine pumpkin, pudding mix, evaporated milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 1 1/2 cups whipped topping. Spoon into crust. Freeze for at least 4 hours or until firm. Let stand in refrigerator for 1 hour before serving. Garnish with remaining whipped topping and raspberries, if desired. Serve immediately.

INGREDIENTS

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

WHAT PEOPLE ARE SAYING