Mini Libby's® Famous Pumpkin Pies
Pies & Tarts

Mini Libby's® Famous Pumpkin Pies

LIBBY'S®
Mini Libby's® Famous Pumpkin Pies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
8 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
12 servings, 3 servings per mini-pumpkin pie

Let the kids take the lead in the kitchen this Thanksgiving with our easy mini pumpkin pies recipe. These perfectly sized mini pumpkin pies are a delightful way to involve the little ones in the holiday preparations.

Mini Libby's® Famous Pumpkin Pies are the perfect addition to your Thanksgiving table. These mini pumpkin pie desserts are not only adorable but also packed with the rich, classic flavor of pumpkin pie. Made with LIBBY'S® 100% Pure Pumpkin and NESTLÉ® CARNATION® Evaporated Milk, these small pumpkin pies ensure a creamy, smooth filling that melts in your mouth.

What makes these mini pumpkin pies even more special is their convenient size, making them great for both kids and adults to enjoy without the need to slice a larger pie. Whether you're looking to simplify your holiday baking or involve the family in preparation, this miniature pumpkin pie recipe is easy and fun.

As you celebrate the holiday season, these miniature pumpkin pies will surely become a favorite dessert tradition. Their irresistible flavor and simple preparation process make them an excellent choice for any Thanksgiving gathering. Ideal for a quick and delightful Thanksgiving dessert, these mini pumpkin pies are a testament to the timeless appeal of pumpkin pie in a fun, new format.

INGREDIENTS

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
CARNATION® MILKS

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Step 1

Preheat oven to 425° F.

Step 2

Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Step 3

Pour into shells.

Step 4

Bake for 15 minutes. Reduce oven temperature to 350° F.; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this may cause filling to separate from the crust.)

Step 5

Note: May use refrigerated or homemade single pie crust to make 4 mini-pie shells. Lay rim of mini-pie pan on rolled out dough. Cut circle 1/2-inch larger than mini-pie to allow for dough to form fluted edge.

Step 6

For Lower Fat/Calorie Pies, substitute NESTLÉ® CARNATION® Lowfat Evaporated or Fat Free Evaporated Milk.

Step 7

Note: If using metal or foil pans, bake on preheated heavy-duty baking sheet.

INGREDIENTS

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

JOIN OUR MAILING LIST

WHAT PEOPLE ARE SAYING