Pies & Tarts

Pumpkin Mousse Ice Cream Pie

LIBBY'S®
Pumpkin Mousse Ice Cream Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
8 min
The crust is the only part of this elegant Pumpkin Mouse Ice Cream ensemble which is baked. Luscious filling made from a mixture of ice cream and pumpkin is chilled with a whipped cream topping.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 375° F.

Step 2

Combine crushed cookies, butter and 1/4 cup sugar in small bowl. Press onto bottom and sides of 9-inch pie plate.

Step 3

Bake for 8 minutes. Cool completely. Spread ice cream over gingersnap crust. Freeze for 2 hours or until firm.

Step 4

Combine 1 cup pumpkin, remaining 3/4 cup sugar and 1 1/2 teaspoons pumpkin pie spice in medium bowl. Beat whipping cream and vanilla extract in small mixer bowl until stiff peaks form; fold into pumpkin mixture. Spoon over ice cream. Freeze for 1 hour or until firm.

Step 5

Combine caramel or butterscotch sauce, remaining 1/2 cup pumpkin and remaining 1/2 teaspoon pumpkin pie spice in small bowl. Serve topping with Pumpkin Mousse Ice Cream Pie.

INGREDIENTS

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