KEY INGREDIENTS
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
INGREDIENTS
  • 1 (9-inch) unbaked deep-dish pie shell (4-cup volume)
  • 1/4 cup finely chopped, toasted slivered almonds
  • 1 large egg, lightly beaten
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 2/3 cup light corn syrup
  • 2 large eggs, lightly beaten
  • 1/2 cup granulated sugar
  • 3 tablespoons butter or margarine, melted
  • 1/2 teaspoon almond extract
  • 1 cup slivered almonds, toasted
MAKE IT
Step 1
Preheat oven to 350° F.
Step 2
Sprinkle 1/4 cup almonds over bottom of crust; press in.
Step 3
Combine 1 egg, pumpkin, 1/3 cup sugar and pumpkin pie spice in medium bowl. Spread over bottom of pie shell.
Step 4
Combine corn syrup, 2 eggs, 1/2 cup sugar, butter and almond extract in medium bowl; stir in 1 cup almonds. Spoon over pumpkin layer.
Step 5
Bake for 50 to 55 minutes or until filling is set. Cool on wire rack.
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