Pumpkin Almond Pie
Pies & Tarts

Pumpkin Almond Pie

LIBBY'S®
Pumpkin Almond Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
12 min
Recipe Info - Cook Time
Cook 
50 min
Recipe Info - Serving Size
Servings
8 servings
The essence of almonds permeates Libby's Pumpkin Almond Pie. Crunchy toasted almonds line the pie shell and later one finds them spooned over the top of the pie. Luscious, moist pumpkin adds contrast and flavor.

INGREDIENTS

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KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Preheat oven to 350° F.

Step 2

Sprinkle 1/4 cup almonds over bottom of crust; press in.

Step 3

Combine 1 egg, pumpkin, 1/3 cup sugar and pumpkin pie spice in medium bowl. Spread over bottom of pie shell.

Step 4

Combine corn syrup, 2 eggs, 1/2 cup sugar, butter and almond extract in medium bowl; stir in 1 cup almonds. Spoon over pumpkin layer.

Step 5

Bake for 50 to 55 minutes or until filling is set. Cool on wire rack.

INGREDIENTS

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