Pies & Tarts
Pies & Tarts
Icon / Save Heart / Empty
Pumpkin Almond Pie
Level
Easy
Prep
12 minutes
Cook
50 minutes
Servings
8 servings
The essence of almonds permeates Libby's Pumpkin Almond Pie. Crunchy toasted almonds line the pie shell and later one finds them spooned over the top of the pie. Luscious, moist pumpkin adds contrast and flavor.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
  • 1 (9-inch) unbaked deep-dish pie shell (4-cup volume)
  • 1/4 cup finely chopped, toasted slivered almonds
  • 1 large egg, lightly beaten
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 2/3 cup light corn syrup
  • 2 large eggs, lightly beaten
  • 1/2 cup granulated sugar
  • 3 tablespoons butter or margarine, melted
  • 1/2 teaspoon almond extract
  • 1 cup slivered almonds, toasted
MAKE IT
Step 1
Preheat oven to 350° F.
Step 2
Sprinkle 1/4 cup almonds over bottom of crust; press in.
Step 3
Combine 1 egg, pumpkin, 1/3 cup sugar and pumpkin pie spice in medium bowl. Spread over bottom of pie shell.
Step 4
Combine corn syrup, 2 eggs, 1/2 cup sugar, butter and almond extract in medium bowl; stir in 1 cup almonds. Spoon over pumpkin layer.
Step 5
Bake for 50 to 55 minutes or until filling is set. Cool on wire rack.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
Icon / Navigation / Arrows / Medium / Down
Double all ingredients
WHAT PEOPLE ARE SAYING